Ingredients

The following ingredients have 6 Servings
  • 36 oz salmon fillet (6 x 6 oz each slices)
  • 1 tbsp olive oil (extra virgin)
  • 1 tbsp maple syrup or honey
  • 1 lime (juice and zest of)
  • 1 tsp ginger (grated)
  • 1 tsp salt
  • 1/8 tsp black pepper (ground)
  • Cooking spray (I use Misto)

Instruction

  • In a small bowl, whisk oil, maple syrup, lime zest and juice, ginger, salt and pepper.
  • Spread 3/4 of it on the bottom of baking dish or platter. Lay down salmon fillets flesh side down into the marinade and let marinate for about 10 minutes.
  • Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade.
  • Broil for 12 minutes, rotating baking sheet to ensure proper browning and prevent burning. Serve hot with brown rice.