Ingredients
The following ingredients have 4 Servings
- 2 cups / 250g Flour
- 7 tablespoons / 100g Butter (room temperature)
- 1 tablespoon Agave syrup or sweetener of choice (optional)
- 2 Eggs
- 2 tablespoons Water
- ¾ cup / 200ml Heavy whipping cream
- 3 Eggs
- 3 tablespoons Agave syrup or sweetener of choice
- 3 Juice of lemon
- 1 Zest of lemon
