Ingredients

The following ingredients have 12 Servings
  • 120g (1 cup) Whole Wheat Pastry Flour
  • 64g (⅓ cup) Granulated Erythritol
  • 34g (6 tbs) Vanilla Whey Protein Powder
  • 1 tbs Poppyseeds
  • 1 tsp Double-Acting Baking Powder
  • ¼ tsp Baking Soda
  • ⅛ tsp Salt
  • 246g (1 cup) Unsweetened Applesauce
  • 57g (¼ cup) Plain, Nonfat Greek Yogurt
  • 3 Large Eggs
  • 42g (3 tbs) Avocado Oil ((or another neutral oil))
  • 5 tsp Lemon Zest
  • 2 tsp Liquid Stevia Extract
  • 2 tsp Natural Butter Flavor
  • 1 tsp Vanilla Extract

Instruction

  • Preheat your oven to 375 degrees Fahrenheit.  Spray an 8x4" loaf pan with cooking spray and line one way with parchment paper.
  • In a small bowl, whisk together the whole wheat pastry flour, erythritol, protein powder, poppyseeds, baking powder, baking soda, and salt.
  • In a large bowl, whisk together the applesauce, yogurt, eggs, and oil.  When smooth, whisk in the lemon zest, stevia extract, butter flavor, and vanilla extract.
  • Dump the dry ingredients over the wet ingredients and whisk together JUST until everything is incorporated.
  • Transfer batter into the prepared loaf pan and bake for ~40 minutes, or until the surface of the cake springs back when tapped.  Let cool slightly in the pan, then transfer to a wire cooling rack to cool completely.  Slice and serve!