Ingredients

The following ingredients have 4 Servings
  • 1 almond flour pie crust
  • 5 eggs
  • 4 limes (key limes optional) (juiced and zested (or ½ cup lime juice and 1 TBSP lime zest))
  • 1 tsp vanilla
  • 5 tsp  coconut flour
  • 1 cup coconut milk 
  • 3 TBSP honey
  • 1 cup heavy whipping cream ((or chilled coconut cream))
  • 1 tsp vanilla
  • 4 drops stevia extract

Instruction

  • Preheat oven to 375°F.
  • Make the crust according to the almond flour pie crust recipe instructions.
  • Meanwhile, put the eggs in the blender and beat until smooth and frothy.
  • Add the lime juice and zest, vanilla, coconut flour, coconut milk, and sweetener to taste.
  • Blend until smooth.
  • When crust is baked, pour the filling into the crust and bake 30-35 minutes or until the center is set.
  • Let cool on a wire rack for 1 hour.
  • This is the hardest step... put in the refrigerator and do not eat until it has cooled completely.
  • While you are waiting, whip the cream or chilled coconut cream and vanilla or stevia if you are using.
  • Top the cooled pie with whipped cream.
  • Enjoy... even for breakfast!