Ingredients

The following ingredients have 4 Servings
  • 3/4 cup pumpkin puree
  • 3/4 cup of almond flour
  • 1/4 cup coconut flour
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 cup Swerve Brown erythritol sweetener
  • 1/4 teaspoon liquid vanilla stevia
  • 1/3 cup pecans

Instruction

  • Preheat oven to 350 degrees F.
  • In a bowl, beat eggs and add in Swerve sweetener, pumpkin and liquid stevia.
  • In a separate bowl mix the flours, baking soda and cinnamon.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Take a spoonful of mixture and place on a silicone or parchment paper lined baking tray. Press a pecan into each cookie. Note cookies will not spread.
  • Bake for 16 minutes or until the cookies are firm. Baking time may vary  so check on them after 15 minutes. Don't over cook them or they will be dry.
  • Let cool before eating.