Ingredients
The following ingredients have 4 Servings
- 3/4 cup pumpkin puree
- 3/4 cup of almond flour
- 1/4 cup coconut flour
- 2 eggs
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 cup Swerve Brown erythritol sweetener
- 1/4 teaspoon liquid vanilla stevia
- 1/3 cup pecans
Instruction
- Preheat oven to 350 degrees F.
- In a bowl, beat eggs and add in Swerve sweetener, pumpkin and liquid stevia.
- In a separate bowl mix the flours, baking soda and cinnamon.
- Add the wet ingredients to the dry ingredients and mix well.
- Take a spoonful of mixture and place on a silicone or parchment paper lined baking tray. Press a pecan into each cookie. Note cookies will not spread.
- Bake for 16 minutes or until the cookies are firm. Baking time may vary so check on them after 15 minutes. Don't over cook them or they will be dry.
- Let cool before eating.