Ingredients

The following ingredients have 4 Servings
  • 12 boiled eggs
  • 2½ Tbsp lemon juice
  • 2 Tbsp Tahini
  • 2 Tbsp sesame oil
  • 2 cloves garlic
  • ½ tsp salt
  • 1 Tbsp warm water ((or more as needed))

Instruction

  • Add eggs to a pot, cover with cold water, and bring the water to a boil. Boil the eggs for one minute then turn off the heat. Cover the pot and set a timer for 12 minutes. When the time is up, remove eggs, run under cold water, and peel.
  • Slice boiled eggs in half and carefully scoop out the yolks. Add yolks to a food processor, along with the remaining ingredients.
  • Pulse the mixture, taste, and adjust the seasoning if needed. Add one to two tablespoons of water to make the mixture smooth and creamy.
  • Spoon the egg yolk mixture back into the eggs, or pipe through a piping bag with a star attachment for a prettier presentation.
  • Finally, garnish the deviled eggs with dill, chives, or capers.