Ingredients
The following ingredients have 9 Servings
- ½ pound ground chicken
- 1/4 cup Italian seasoned bread crumbs, preferably trans-fat free
- ¼ cup grated Parmesan cheese
- 1 egg yolk
- ½ teaspoon fennel seeds
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- pinch salt
- 1 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 2 large carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- 1 large onion, diced
- 1 tablespoon dry Italian Seasonings
- ½ teaspoon salt
- ½ cup dry white wine
- 6 cups reduced-sodium chicken broth
- 3 cups finely shredded greens, such as kale, bok choy, spinach or escarole
- 1 cup acini di pepe pasta, pastina, orzo or other small pasta
- freshly chopped Italian Parsley
- grated Parmesan
- high quality fruity olive oil for drizzling
