Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoons Olive Oil
  • 2 Pounds Chicken Breast (cubed)
  • 1 Red Onion
  • 4 Garlic Cloves or 1 teaspoon Garlic Powder
  • 2 Tablespoons Fresh Ginger or 1 teaspoon Ground Ginger
  • 3 Tablespoons Brown Sugar
  • 1/4 cup Tomato Paste
  • 2 teaspoons Cumin
  • 2 Tablespoons Garam Masala**
  • 2 teaspoons Turmeric
  • 1-2 teaspoons Red Chili Flakes
  • 1/4 teaspoon Cinnamon
  • 2 teaspoons Salt
  • 1 1/2 cups Water
  • 3/4 cup Greek Yogurt
  • Serve with Basmati Rice or Naan Bread (optional)
  • Cilantro
  • Almonds
  • Greek Yogurt
  • **Garam Masala is a Indian spice mix found in most grocery stores in the spice section

Instruction

  • In large skillet, heat oil over medium high heat. Add onion and saute for 3-4 minutes. Add garlic and ginger.
  • Add chicken and cook for 4-5 minutes. Add brown sugar, tomato paste, cumin, garam masala, turmeric, red chili flakes, and salt. Stir to coat chicken.
  • Add water and stir. Cook for 8-10 minutes.
  • Stir in yogurt and heat for 2 minutes.
  • Garnish with cilantro, almonds, and greek yogurt.