Ingredients

The following ingredients have 4 Servings
  • 1 cup rolled oats
  • 1/4 cup + 3 tablespoons coconut flour
  • 6 tablespoons raw cashews
  • 1/4 cup pitted Medjool dates (packed )
  • 3/4 cup milk of choice (I like to use unsweetened almond )
  • pinch of sea salt or pink salt
  • pinch of ground cardamom
  • Naturacentric's infused honey of choice

Instruction

  • In food processor or high-speed blender pulse oats until a coarse flour forms.
  • Add coconut flour, cashews, dates, milk, salt and cardamom.
  • Blend on high, scraping down sides as needed, until a thick uniform dough forms.
  • Grab golf ball-sized portions of dough, roll into balls, then press your thumb into the center until the dough flattens and a deep indentation forms in the center.
  • Optionally, freeze the cookies at this stage for 10 minutes for a chewier, fudgier texture or continue on to next step.
  • Fill the center of each thumbprint cookie with a dollop of raw infused honey before serving and enjoying!