Ingredients

The following ingredients have 2 Servings
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1/2 tbsp rice vinegar
  • 3 cloves of garlic, minced or finely grated
  • 1 tsp chilli flakes
  • 1/2 tbsp vegetable oil
  • 2 cloves of garlic
  • 1 green onion
  • 1/2 inch fresh ginger
  • 1 cup raw shrimp
  • 1 cup broccoli florets

Instruction

  • In a bowl, mix all the ingredients for the marinade.
  • Pour half of the mixture over the shrimp and coat well. Cover with a clingfilm and refrigerate for 30 minutes.
  • Meanwhile, steam or boil the broccoli until tender.
  • Heat up the vegetable oil in a pan, add the peeled and chopped green onion, ginger and garlic, and stir fry for 20-30 seconds until fragrant.
  • Discard of the marinade in which the shrimp has marinated, then add the shrimp to the pan and cook for 2 minutes or so on each side until their colour changes.
  • Toss in the cooked broccoli and the remaining marinade, and stir fry for a minute or two.
  • Remove from the heat and serve with the side dish of your choice.