Ingredients

The following ingredients have 3 Servings
  • one 13.5oz can Light Coconut Milk
  • 4 Large Egg Yolks ((room temperature))
  • 50g (5 tbs) Arrowroot Starch (*)
  • 1 tsp Vanilla Paste
  • ¾ tsp Vanilla Creme-Flavored Stevia Extract

Instruction

  • In a double boiler placed over medium heat, whisk together a tiny splash of the coconut milk, the egg yolks, and starch, until smooth.  Then, whisk in the rest of the coconut milk.  Whisk occasionally for the first 5-7 minutes or so.  Once it heats up, whisk constantly until thickened and pudding-like (total, it takes me ~12-13 minutes). DO NOT overcook!  When I took my mixture off the stove, I stuck a thermometer in it and its temperature was 140 degrees Fahrenheit.
  • Whisk in the vanilla paste and stevia extract.
  • Strain the mixture through a fine mesh sieve into a heat-proof bowl and let cool to room temperature.  Cover and refrigerate overnight.  Serve and enjoy!