Ingredients

The following ingredients have 12 Servings
  • 3 pounds steak, cut of your choice
  • 2 small onions, sliced into thin strips
  • ½ cup beef broth
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon chili powder
  • ¼ cup coconut aminos

Instruction

  • Add all ingredients to slow cooker and cook on low for 8–10 hours.
  • Use a fork to gently pull apart beef to a shredded consistency. Season additionally as needed.
  • Top with your favorite toppings, such as sauerkraut and/or pickles.