Ingredients

The following ingredients have 4 Servings
  • 1 cup 100% Pure Pumpkin Puree
  • ½ cup Natural Peanut Butter
  • 1¾ cups Oat Flour
  • 1 tsp Ground Cinnamon

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and line 3 cookie sheets with parchment paper.
  • Add all of the ingredients to a stand mixer bowl fitted with a beater attachment.  Mix on medium speed.  Scrape down the sides of the bowl and mix again.  Mixture should be thick and fudgy, not sticky, like cookie dough.
  • Roll the dough in between 2 sheets of parchment paper until it's ¼" thick.  Use a mini bone cookie cutter to punch out bone shapes.  Reroll the dough and punch out more cookies, until the dough is used up.
  • Bake for 15 minutes, or until firm and dry.  Let cool completely, then store in a tightly sealed container in the fridge for up to 1 week.