Ingredients
The following ingredients have 3 Servings
- 10 Homemade Oreos
- one batch Homemade Chocolate Syrup
- ⅔ cup Cashew Butter
Instruction
- In a powerful blender or food processor (I used my NutriBullet), add all of the ingredients. Process until smooth, scraping down the sides of the blender when necessary.
- Scoop the cookie butter into a jar, seal tightly, and store in the fridge. Keeps for ~2 weeks.
