Ingredients

The following ingredients have 4 Servings
  • 4 egg yolks ((at room temperature))
  • 1 TBSP lemon juice
  • 1 tsp Dijon mustard ((or regular, or ½ tsp dried mustard powder))
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup olive oil
  • ½ cup coconut oil

Instruction

  • Put egg yolks into blender or bowl and whisk/blend until smooth
  • Add lemon juice or vinegar, mustard, and spices and blend until mixed
  • SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.