Ingredients
The following ingredients have 32 Servings
- 1½ cups Lemon Juice ((I used bottled lemon juice))
- ¾ cup Unsweetened Applesauce
- ½ tsp Ground Turmeric
- 60g (6 tbs) Unflavored Gelatin
- 1 tsp Liquid Stevia Extract
- ½ tsp Lemon Flavor
Instruction
- In a nonstick saucepan, whisk together the lemon juice, applesauce, and turmeric.
- Sprinkle the gelatin on top and let sit for 5 minutes. It should absorb most of the liquid.
- Place the pan over medium-high heat. Whisk occasionally until the mixture is smooth. When the gelatin is completely melted and the mixture is hot, remove from the heat.
- Whisk in the stevia extract and lemon flavor.
- Place your gummy bear molds on a cookie sheet and then fill the molds with the gummy bear mixture. Let cool on the counter for about an hour, then place the pan in the fridge. Refrigerate until firm (I leave them overnight). Refrigerate to store. Keeps for ~3 days.