Ingredients

The following ingredients have 4 Servings
  • 1 cup almond meal
  • 3/4 cup coconut flour
  • 1/2 cup keto maple syrup (* See notes)
  • 1/2 cup milk of choice (** See notes)
  • 1 cup almond butter
  • 1 cup sticky sweetener of choice (* See notes)
  • 1 cup coconut oil
  • 1/4 cup chopped nuts of choice
  • 2 cups chocolate chips of choice

Instruction

  • Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
  • In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains. 
  • Pour the batter in the lined pan and place in the refrigerator. 
  • In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly. 
  • Pour the caramel mixture over the chilled nougat layer. Sprinkle the tops with the crushed nuts and place in the freezer, to chill faster.
  • Melt the chocolate chips. Remove the Snickers bars and if using a loaf pan, cut into 18 bars. Moving quickly, dip each bar in the melted chocolate, until evenly covered. Once they are all covered in chocolate, refrigerate until the chocolate has hardened.