Ingredients

The following ingredients have 4 Servings
  • 2 cups keto granola
  • 1/2 cup mixed nuts
  • 1/2 cup mixed seeds
  • 1 1/2 cups chocolate chips of choice
  • 1/2 cup sticky sweetener of choice (* See notes)
  • 1/4 cup coconut oil
  • 1 cup almond butter (Can sub for any nut or seed butter)

Instruction

  • In a large mixing bowl, add your keto granola, mixed nuts, and seeds and mix well. Set aside.
  • In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted.
  • Pour the melted chocolate mixture over the dry and mix until fully incorporated. 
  • Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer. Refrigerate for at least 30 minutes, before slicing into bars.