Ingredients

The following ingredients have 15 Servings
  • 1/4 cup lemon juice
  • 3 tablespoons unflavored gelatin powder
  • 1 tablespoon raw honey
  • 1 cup raspberries (frozen or fresh (or any other berry or fruit juice))

Instruction

  • Add raspberries to a food processor and pulse until smooth (if you are using frozen raspberries, let them thaw out completely first).
  • Pour berries into a strainer set over a bowl, and gently press the raspberries to extract their juices.
  • In a saucepan, whisk together 2 tablespoons of the raspberry sauce with lemon juice, gelatin and honey (add more honey if you like it sweeter).
  • Heat the mixture slowly, stirring constantly until the gelatin is melted and all ingredients are well combined.
  • Pour mixture into silicon mold and refrigerate until set. You can also line a pan with parchment paper and pour the mixture, then cut into squares after it is set.