Ingredients

The following ingredients have 9 Servings
  • 2-3 cups fruit (300 to 350 g)
  • 2-3 Tbsp honey (can sub sugar or sugar-substitute)
  • 2 Tbsp lemon juice (30 mL)

Instruction

  • Blend: Blend together all ingredients in food processor or blender until smooth. Taste and adjust sweetness as needed.
  • Spread: Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
  • Dehydrate: Dehydrate in oven at 140 to 170°F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
  • Cool: Allow to cool, then use clean scissors to trim off edges and cut into 1 inch wide strips. Roll each strip into a roll-up and enjoy!