Ingredients

The following ingredients have 4 Servings
  • 12 each homemade falafel patties or balls (pre-cooked and cooled)
  • 1 medium tomato (sliced)
  • 1/2 whole English cucumber (sliced)
  • 1/4 whole red onion (julienne)
  • 4 each large pita breads
  • 1 cup Tzatziki sauce
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 tbsp fresh parsley (chopped)

Instruction

  • Mix and cook the falafel patties as required. Set aside to cool in the refrigerator as you prep the remaining toppings.
  • Slice the tomato, cucumber, and red onion. Mix your own tzatziki sauce if you wish, or substitute greek yogurt mixed with garlic and lemon.
  • Top the pita bread with a healthy spoonful of the tzatziki sauce. Follow the sauce with the lettuce, tomato, and sliced cucumber. Add 3 Falafel patties, and then drizzle with a little tzatziki before garnishing with the julienne red onion, chopped parsley, salt and pepper.
  • Wrap the pita bread up, folding the sides in first before rolling the pita up. Cut the pita in half and enjoy!