Ingredients

The following ingredients have 1 Servings
  • 1/2 cup ice cubes
  • 1 scoop vanilla protein powder (can use a cinnamon roll flavor)
  • 1 teaspoon Saigon cinnamon
  • 1-2 tablespoon granulated sweetener of choice (optional)
  • 1-2 tablespoon almond butter
  • 3/4 cup milk of choice
  • 1/4 cup frozen pumpkin cubes (optional)
  • 1 serving whipped topping of choice (I used homemade coconut cream whipped with cinnamon)

Instruction

  • In a high-speed blender, add your ice cubes, protein powder, cinnamon, granulated sweetener of choice (optional) and nut butter. Pour over your milk of choice. If using frozen banana/sweet potato, add now. 
  • Blend until breakfast shake is thick and creamy. Pour into a tall glass and top with whipped topping of choice and a sprinkle of cinnamon.