Ingredients

The following ingredients have 6 Servings
  • Cooking spray
  • 4 Russet potatoes, about 2 pounds total, peeled and cut in half
  • 1 medium white onion, peeled and cut in half
  • 8 ounces Cabot Lite50 Sharp Cheddar or Cabot Lite75 Sharp Cheddar, grated (about 2 cups), divided
  • 1 cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground red pepper (cayenne)
  • ½ teaspoon salt

Instruction

  • PREHEAT oven to 350ºF.
  • COAT 9-inch square or similar baking dish with cooking spray.
  • GRATE potatoes and one onion half in food processor fitted with grater blade (or use box grater); transfer to large bowl.
  • GRATE remaining onion half directly over bowl, scraping all juice and onion from inside grater into bowl.
  • ADD one cup of cheese and yogurt, black pepper, red pepper and salt; stir until potatoes are coated.
  • SPREAD mixture in prepared baking dish and top with remaining cheese.
  • BAKE for 50 to 60 minutes or until golden.