Ingredients
The following ingredients have 4 Servings
- 1 medium zucchini (- sliced into bite sized pieces)
- 1 red onion (- sliced into rings)
- 1 bell pepper (- top and seeds removed and sliced into strips)
- 1 cup mushrooms (- halved)
- 1 cup cherry or grape tomatoes
- 1/2 eggplant (- sliced into bite sized pieces)
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1 tsp dried basil
- Juice of 1 lemon
- 1/2 tsp salt
- 1/2 tsp pepper
Instruction
- Chop up all of the vegetables and heat your grill to medium-high heat.
- Mix the marinade ingredients in a bowl or jar and set aside.
- Place vegetables in a large bowl or on a sheet pan. Drizzle with oil and sprinkle very lightly with salt and pepper (about 1/4 to 1/2 tsp each). Toss to coat. If desired, use a grill pan to help prevent the veggies from falling through the grill.
- Place veggies on the grill to cook, about 5-6 minutes per side. You want the veggies to get a nice char from the grill, but pull them off before they get too soft.
- Remove veggies from the grill and place them in a bowl (you can use the same bowl you used earlier). Pour the marinade over the veggies and gently toss to coat.
- Allow the veggies to sit for 5 minutes to soak up the flavors. Serve and enjoy.
