Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp lime juice
  • 1 tbsp honey
  • 1 lb large shrimp (shelled and deveined)
  • 2 peaches (cut into 8 pieces each)
  • 1 1/2 tsp lime zest
  • pinch Terre Exotique’s Diamond Salt with Esplette Chilli Pepper (generous pinch)
  • 2 tbsp reduced fat feta cheese (finely crumbled)
  • Lime wedges (for serving)
  • Cilantro (for serving)

Instruction

  • Soak skewers in cold water for at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.
  • In a medium bowl, combine the oil, lime juice and honey. Add the shrimp and peaches, and toss to coat fully.
  • Thread shrimp and peach pieces onto 8 skewers.
  • Grill for 3-4 minutes, turning once, or until browned and the shrimp become opaque throughout.
  • Pile onto a serving platter and sprinkle with the lime zest, the Esplette Chilli pepper salt and the crumbled feta cheese. Serve with lime wedges and cilantro.