Ingredients

The following ingredients have 4 Servings
  • 2 skinless boneless salmon fillets
  • 250 g bag washed spinach
  • 4 tbsp reduced fat mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp capers (chopped (from a jar))
  • Salt and freshly ground black pepper
  • Lemon wedges for serving.

Instruction

  • Pat the salmon fillets dry with some kitchen roll
  • Place the salmon fillets under a medium grill for 12-15 minutes, until cooked.
  • Whilst the salmon is cooking place the spinach leaves in a large frying pan and gently heat the pan, stirring the spinach allowing it to wilt, but not burn.
  • Whilst the salmon is cooking, and spinach wilting mix the mayonnaise, lemon juice and chopped capers in a small serving dish.
  • Divide the wilted spinach between two plates, top with the salmon and spoon the mayonnaise mixture over and serve with the lemon wedges.