Ingredients

The following ingredients have 4 Servings
  • 1/3 cup olive oil
  • Juice of one lemon
  • 1 tablespoon red wine vinegar
  • 3 garlic cloves, (minced)
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 4 boneless skinless chicken breasts

Instruction

  • Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours.
  • Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.
  • Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.