Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cup white whole wheat flour (any wheat flour will work)
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 15 ounce pumpkin puree (2 cups with 2 Tablespoons removed)
  • 1 egg
  • 5.3 ounce Greek yogurt (1/2 cup)
  • 1/2 cup Mini chocolate chips, semi-sweet (or raisins)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl.
  • Stir pumpkin, egg and yogurt into the dry mix.
  • Fold in mini chocolate chips.
  • Fill muffins tin wells coated with cooking spray about 2/3 full (about 1/4 cup of batter.) Tip: if using liners, give them a light spritz of cooking spray too.
  • Bake for 20-25 minute or until the muffins are firm and lightly browned on the top.
  • Allow muffins to cool for 5 minutes in the pan and then remove to a wire rack to cool further. Enjoy!