Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • zest of 1 lemon (finely grated)
  • 1/2 cup plain lowfat (2-percent Greek yogurt)
  • 1/4 cup lowfat (1-percent milk)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 1 Tablespoon Poppyseeds
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Milk

Instruction

  • Preheat the oven to 350 degrees. Spray a loaf pan (8 1/2 by 4 1/2) with cooking spray and set aside.
  • In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
  • In another medium sized bowl, add sugar and lemon zest. Stir together. Add greek yogurt, milk, olive oil, vanilla, egg and egg whites, poppyseed and whisk vigorously until blended.
  • Add the flour mixture to the wet mixture and mix until just incorporated. Pour into the prepared pan and bake for 45-50 minutes or until toothpick entered in center comes out clean. Remove and let cool to room temperature.