Ingredients
The following ingredients have 6 Servings
- 1.5 cups purple cabbage (finely shredded)
- 1.5 cups green cabbage (finely shredded)
- 1 large carrot (shredded (about 1 cup shredded))
- 3 green onions (sliced thinly (including the white part))
- 1/2 cup walnuts (coarsely chopped)
- ¼ cup cranberries (dried)
- 3 tablespoons plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 3 teaspoons maple syrup
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instruction
- In a large bowl, mix the shredded cabbage, carrot, green onion, walnuts, and cranberries.
- In a small bowl, mix together the ingredients for the dressing until well combined.
- Pour the dressing into the salad and toss until evenly distributed. Serve immediately or store in the refrigerator for later use.