Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Greek yogurt (plain)
  • 1/3 cup parmesan (grated)
  • 1/4 cup unsweetened almond milk
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 2 tsp Worcestershire sauce (gluten free)
  • 1 tsp Dijon mustard
  • 1 tsp minced garlic
  • 2 anchovies (water drained)

Instruction

  • In a high speed blender, blend all ingredients until smooth.
  • Check the consistency of the dressing. If it's too thick for your liking, add 1-2 tablespoons of milk more to thin.
  • Transfer to a mason jar or cruet and store in the refrigerator.