Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups cooked couscous (gluten free, if needed)
  • 1/2 cup tomatoes (diced)
  • 1/2 cup cucumbers (chopped)
  • 1/4 cup feta cheese (vegan, if needed)
  • 1/4 cup black olives (sliced)
  • 1/4 cup red onion (chopped)
  • 2 tablespoon olive oil
  • 2 tablespoon Red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Oregano (dried)
  • 1/2 teaspoon salt

Instruction

  • Prepare the salad dressing, by whisking together the olive oil, red wine vinegar, lemon juice, and dried oregano. Add salt and pepper, to taste.
  • In a large mixing bowl, add your fluffed couscous, tomatoes, cucumber, feta cheese, sliced olives, and red onion and mix well, until just combined.
  • Pour the dressing over it and mix very well, until the dressing is fully incorporated into the salad. Serve immediately, or refrigerate.