Ingredients
The following ingredients have 4 Servings
- 1 1/4 Cups + 2 Tbsp Coconut flour, (sifted (136g)*)
- 4 1/2 tsp Cinnamon
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Salt
- 1/2 tsp Ground nutmeg
- 9 Large eggs
- 1 Cup + 2 Tbsp Erythritol Sweetener ((I used swerve) **)
- 1/2 Cup + 2 Tbsp Plain non fat Greek yogurt
- 2 tsp Vanilla extract
- 4 Cups Carrot, (grated and lightly packed (392g or about 7 large carrots))
- 3/4 Cup Pecans, (diced (85g) *** + additional for garnish (optional))
- 1/2 Cup Unsweetened coconut flakes ((27g))
- 12 Oz Light cream cheese, (at room temperature (1.5 bricks) )
- 3/4 Cup Plain non fat Greek yogurt
- 3 tsp Vanilla extract
- 1 1/2 Cup Powdered Erythritol Sweetener ((I used swerve))
