Ingredients

The following ingredients have 8 Servings
  • 2 cups gluten-free flour mix
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup plant-based milk (unsweetened and plain)
  • 2 eggs
  • 1/4 cup coconut oil (melted)
  • 3/4 cup monk fruit sugar (Monk Fruit, Xylitol or Coconut Sugar)
  • 2 teaspoons vanilla
  • 1 1/2 cups dairy-free chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Grease the bottom and sides of a 9x5x3-inch loaf pan and leave as is, or use parchment paper inside for easy removal. Set aside.
  • In a large bowl, combine the gluten free flour, baking powder, cinnamon and salt.
  • In a small bowl, whisk together the milk, eggs, sugar, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Spoon batter into a greased and floured loaf pan. Bake at 350° for 50 minutes or until the top of the loaf is golden brown and a toothpick inserted comes out clean with no visible uncooked batter. Cool in the pan for 15 minutes before removing to a wire rack to cool completely. Wrap and store overnight for best slicing.