Ingredients

The following ingredients have 4 Servings
  • 2 Cups Oat flour ((212g) (GF if needed) *)
  • 1 Tbsp Baking powder
  • 1/2 tsp Salt
  • 3/4 Cup Coconut Sugar ((or brown sugar))
  • 3/4 Cup Kalona Supernatural Organic Plain Kefir
  • 1/4 Cup Coconut oil, (melted)
  • 2 Large eggs, (at room temperature)
  • 2 tsp Vanilla extract
  • 1/3 Cup Mini chocolate chips
  • 1 Tbsp Raw organic cane sugar

Instruction

  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In a large bowl, whisk together all the ingredients up to the chocolate chips.
  • Add the dry ingredients into the wet and whisk until just moistened - the batter should have some very small lumps. Gently fold in the chocolate chips. That batter will seem quite thin.
  • Cover and refrigerate for 1 hour.
  • Once chilled, preheat your oven to 450 degrees and spray a muffin pan with cooking spray.
  • Scoop the batter into 10 cavities, filling them about 2/3 of the way full. Sprinkle with the remaining cane sugar.
  • Bake for 5 minutes. Then, reduce the temperature to 375 degrees and cook an additional 15-17 minutes, until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 30 minutes. Then transfer to a cooling rack to cool COMPLETELY.
  • DEVOUR!