Ingredients

The following ingredients have 8 Servings
  • 5 cups blueberries (fresh or frozen)
  • 1/3 cup maple syrup
  • 2 tbsp lemon juice
  • 2-3 tbsp tapioca or corn starch (see notes)
  • 1/2 cup quick oats
  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 1/4 cup melted coconut oil
  • 1/3 cup coconut or brown sugar
  • 1/2 cup sliced almonds (or other nut)
  • 1/2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp salt

Instruction

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a small bowl, combine all ingredients for the crumble together and mix until well combined. Set aside.
  • In a medium mixing bowl, stir together all ingredients for the filling.
  • Transfer to a 9 inch cast iron pan or baking dish.
  • Sprinkle on the crumble topping. It will seem like a lot at this point, but use it all! A lot of it gets absorbed into the blueberries while baking, especially if you use frozen blueberries.
  • Bake for 45-55 minutes or until the blueberries are nice and bubbly and the topping is golden brown. If using frozen berries, bake time will be 50-60 minutes.
  • Let cool in the pan for about 10 minutes (it will thicken mostly as it cools), then serve with vanilla ice cream or whipped cream.