Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut oil
  • 1/4 cup molasses
  • 1/2 cup real maple syrup
  • 1/2 cup plain greek yogurt
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon ground ginger
  • 1 1/2 cups all purpose flour
  • 1 cup whole wheat pastry flour (Gluten free or reg whole wheat flour will be fine too)
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • Turbinado sugar for topping

Instruction

  • Preheat the oven to 375 degrees.
  • Grease a muffin tin with coconut oil or butter.
  • Melt the coconut oil in the microwave for a 30-45 seconds to liquify.
  • In a small bowl, mix the melted coconut oil and molasses together.
  • In a microwave safe mixing bowl, mix the egg, maple syrup, greek yogurt , milk, and ginger.
  • Microwave this mixture for about 30 seconds to warm it up to approximately room temperature. (you also want to keep the coconut oil from hardening)
  • Then, add the coconut oil and molasses mixture.
  • Add the flours, cinnamon, baking soda, and salt and mix slightly to combine.
  • Scoop batter evenly into the muffin tin.
  • Sprinkle the top of each muffin with turbinado sugar.
  • Bake for 18-20 minutes or until tops are firm to the touch.
  • Cool slightly.