Ingredients
The following ingredients have 19 Servings
- 1 cup 100% Pure Pumpkin Puree
- ½ cup Roasted Almond Butter
- 1-2 tsp Vanilla Crème-Flavored Stevia Extract ((to taste))
- 2 tsp Ground Cinnamon
- ¼ tsp Salt
- 1 cup Quinoa Flakes (**)
- ½ cup Quick Cooking Oats
Instruction
- In a stand mixer bowl fitted with a beater attachment, add the pumpkin puree, almond butter, stevia extract, cinnamon and salt. Mix on low speed.
- While mixing, add the quinoa flakes and oats.
- Scrape down the sides of the bowl and mix one last time. Cover the bowl and refrigerate for 30 minutes.
- Line a cookie sheet with parchment paper. Use a cookie scoop to portion out the dough and place on the prepared cookie sheet. Roll the dough into balls. Serve immediately or cover and refrigerate for later!
