Ingredients

The following ingredients have 6 Servings
  • 2 cups Gluten Free oat flour (or 2 cups of gluten free rolled oats blended into flour)
  • 2 tbsp extra virgin olive oil (melted)
  • 4 tbsp almond milk (unsweetened )
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup Greek yogurt (plain)
  • 1 pitaya smoothie pack (or you can use acai or fruit of choice)
  • 3 drops stevia (or sweetener of choice)
  • 1/4 cup mango (chopped )
  • 1/4 cup kiwi (chopped & peeled)
  • 1/4 cup blueberries
  • 1/4 cup strawberries (sliced & hulled )
  • 1/4 cup blackberries

Instruction

  • Preheat the oven to 350 F. Spray a round baking pan with cooking spray. Use a paper towel to spread it around coating the sides and bottom evenly.
  • To a blender or food processor, add the ingredients for the crust and blend a few seconds until a dough is obtained.
  • Transfer the dough to the baking pan. Using your fingers, press the dough evenly into the edges of the pan.
  • Bake for 20 minutes. Remove from the oven and allow the crust to cool 10 minutes.
  • While the crusts cools, prepare the Greek yogurt cream by adding the ingredients for it to the blender you used for the crust. Blend until creamy and smooth.
  • Spread the yogurt cream over the crust in an even layer. Top with sliced fresh fruit and berries, mint leaves and drizzle with honey if desired.