Ingredients

The following ingredients have 12 Servings
  • 6 Tbsp Ghee, (melted)
  • 1 1/2 Cups Oat Flour ((GF if needed))
  • 1/2 Cup Coconut sugar, (packed)
  • 3/4 Cup Pecans (finely chopped)
  • 2 Egg whites
  • 3/4 Cup Monkfruit ((or granulated sweetener of choice))
  • 15 oz Frozen whole strawberries (partially thawed)
  • 2 Tbsp Lemon juice

Instruction

  • Preheat your oven to 375 degrees.
  • In a large bowl, mix together all of the crumb ingredients.
  • Spread the crumbs evenly onto a baking sheet and bake until golden brown, about 15-20 mins, stirring twice during the cooking process.
  • While the crumbs bake, place all of the strawberry filling ingredients in large bowl and beat on high until it thickens, about 10 mins. I used my Kitchenaid stand mixer, set it to high and walked away and let it do it's thang.
  • Once the crumbs are finished, spread them in the bottom of 9x13 pan, reserving 1 cup for the top.
  • Pour the filling onto the crumb base and smooth.
  • Sprinkle with the remaining crumbs.
  • Freeze it until set, about 4 hours.
  • DEVOUR.