Ingredients

The following ingredients have 4 Servings
  • 3 cups mashed bananas
  • 1/2 cup coconut flour (sifted)
  • 1/2 cup smooth almond butter (can sub for any nut butter)
  • 1/2 cup pure maple syrup
  • Dairy free chocolate chips/chunks (optional)

Instruction

  • Preheat the oven to 350 degrees and line a 12 count cupcake/muffin tin with muffin liners and grease lightly.
  • In a large mixing bowl, add all the ingredients and mix until fully incorporated. Stir through chocolate chips if desired.
  • Pour batter into muffin liners until close to the top (they won't rise so you won't need to worry about overflow). Top with extra chocolate chunks and bake for 20-25 minutes, or until golden on top. Remove from oven and allow to sit until completely cool. Remove and enjoy.