Ingredients

The following ingredients have 12 Servings
  • 2 cups pumpkin puree or mashed banana
  • 1 cup nut or seed butter of choice
  • 1/4 cup cocoa powder
  • 1-2 scoops Vanilla protein powder (optional) (32-34 gram scoop)
  • 1 serving Edible Eggless Cookie Dough
  • 1/4 cup milk of choice (*)

Instruction

  • Preheat the oven the 350 Fahrenheit. Lightly grease an 8 x 8-inch pan or layer with parchment paper. Set aside. 
  • In a blender or large mixing bowl, add your brownie ingredients until combined. Pour batter into the pan and bake for 12-15 minutes, or until a toothpick comes out just clean. Allow to cool completely.
  • While brownies are cooking, prep your edible eggless cookie dough as instructed in the link. For a thicker frosting, coat as it is. For a thinner, creamy frosting, add milk of choice. 
  • Once brownies have cooled, top with cookie dough frosting and refrigerate until slightly firm. Slice into bars and enjoy!