Ingredients

The following ingredients have 4 Servings
  • 1 cup smooth almond butter (can sub for any nut or seed butter of choice)
  • 1 cup pumpkin puree
  • 1/2 cup sticky sweetener of choice (* See notes)
  • 1 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 1/4 cup granulated sweetener of choice (** See notes)

Instruction

  • Preheat the oven to 180C3/350F. Line a 12-count muffin tin with liners and set aside.
  • In a large mixing bowl (or high-speed blender), combine all your ingredients and mix very well, ensuring everything is fully incorporated.
  • Divide the batter evenly amongst the 12 muffin cups. Bake for 20-30 minutes, or until a skewer comes out clean from the center.
  • Allow cooling in muffin tray for 10 minutes, before transferring to a wire rack to cool completely.