Ingredients

The following ingredients have 6 Servings
  • I made a batch of my Flourless Sticky Cinnamon Bun Cookies (minus the glaze. I used 12 for 6 sandwiches.)
  • 3/4 cup coconut flour (Can sub for gluten free oats/oat flour- See notes below*)
  • 3 scoops vanilla protein powder*
  • pinch sea salt
  • 1/3 cup nut butter of choice
  • 3 tablespoon maple syrup
  • 1/4 cup + milk of choice**
  • Handful of dairy free chocolate chips

Instruction

  • On a large plate or deep tray, set aside 6-8 cookies on there, with the other 6-8 aside.
  • In a small mixing bowl, combine the dry ingredients and mix well.
  • Melt your nut butter and maple syrup and pour into the dry mixture. Mix until a crumbly texture remains. If the mixture is completely cool, add the chocolate chips.
  • Using a tablespoon, add milk of choice until a thick, 'dough' is formed.
  • Start to assemble your cookie dough stuffed sandwiches by dividing the cookie dough evenly amongst the 6-8 cookies and topping each with another cookie.