Ingredients
The following ingredients have 10 Servings
- 2 cups gluten free oat flour (gluten free oats ground into a flour)
- 1/2 cup granulated sweetener of choice (I used a stevia blend, monk fruit sweetener)
- 1 tablespoon baking powder
- 1 tablespoon Saigon cinnamon
- pinch sea salt
- 1 cup milk of choice (I used unsweetened coconut milk)
- 1 flax egg (can sub for 1 large egg if not vegan)
- 1 teaspoon vanilla extract
- 6 tablespoon drippy almond butter (can sub for any nut butter)
- 3/4 cup coconut flour (sifted)
- 1 cup almond flour (sifted)
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 4 large eggs (lightly whisked)
- 1/2 cup milk of choice (I used unsweetened coconut milk)
- 3 tablespoon drippy almond butter
- 1/2 cup honey (can sub for pure maple syrup)
- 3 scoops vanilla protein powder (see recommendations above)
- 1-2 tablespoon granulated sweetener of choice (optional)
- 1-2 tablespoon nut butter of choice (optional)
- Milk (to thin out batter)
- 4-6 tablespoon coconut butter (melted)
- 2 tablespoon granulated sweetener of choice
- Dairy free milk (to thin out)
