Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 2 tablespoon granulated sweetener of choice (* See notes)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large overripe bananas, mashed
  • 2 flax eggs (Can sub for 2 whole eggs)
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350F/180C. Grease a loaf pan or 10 x 10-inch square pan and set aside.
  • In a large mixing bowl, combine the dry ingredients and mix well.
  • In a separate bowl, melt your coconut oil. Add your mashed bananas and flax eggs/eggs and whisk together. 
  • Combine wet and dry mixture and mix until fully incorporated. Pour into the greased pan.
  • Bake for 40-50 minutes (square pan tends to be around the 40-minute mark, loaf pan 45-50 minute mark!), or until a toothpick comes out clean from the center. 
  • Let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Slice and enjoy.