Ingredients

The following ingredients have 6 Servings
  • 1/2 pound ground meat (beef, chicken, turkey, or bison)
  • 1.5 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 medium sweet potato, peeled and diced (~1 cup diced)
  • 1/2 cup minced red onion
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup northern white beans, drained and rinsed
  • 1/2 cup sweet corn
  • 1.5 cups enchilada sauce
  • salt, to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons minced fresh cilantro
  • 1 large avocado, sliced (for topping)

Instruction

  • First, preheat oven to high broil. Then, brown 1/2 pound of ground meat in a 10 inch cast iron skillet. Drain fat and set meat aside.
  • Next, heat 1.5 tablespoons of olive oil over medium/high heat in the same cast iron skillet. Add in minced garlic, diced sweet potato, and red onion and sauté for 7-10 minutes or until the sweet potatoes are almost cooked all the way through.
  • Add in black beans, white beans, sweet corn, enchilada sauce, and the cooked meat and bring to a slight boil. Take off heat and sprinkle on shredded cheese.
  • Place cast iron skillet in the oven for 1 minute in order to melt the cheese. Remove and top with sliced avocado and fresh cilantro.
  • Serve with tortilla chips.