Ingredients

The following ingredients have 4 Servings
  • ¼ cup melted butter
  • 1 cup Greek yogurt
  • Juice from 1 lemon (3 tablespoons)
  • 1 ½ teaspoons matcha (we used Aiya Cooking Grade Matcha)
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 teaspoon honey or maple syrup
  • ¼ teaspoon kosher salt
  • ~¼ cup warm water
  • 8 eggs
  • 4 whole grain English muffins
  • Chives for garnish
  • Edible flowers for garnish, if desired (we used nasturtium flowers from our garden, only because we had them onhand)

Instruction

  • Melt the butter. In a bowl, mix together the melted butter, Greek yogurt, lemon juice, matcha, garlic powder, cumin, honey or maple syrup, and kosher salt. Mix thoroughly to combine. Add warm water a few tablespoons at a time to thin out the sauce, up to 1/4 cup.
  • Poach the eggs. Toast the English muffins. Thinly slice the chives.
  • To serve, place poached eggs on English muffin halves, drizzle with sauce and garnish with chives.