Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 12 leaves fresh basil
  • 1/2 red onion
  • 1/2 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper

Instruction

  • Hard boil the eggs, according to the Perfect Hard Boiled Eggs or Instant Pot Hard Boiled Eggs methods.
  • Peel and roughly chop the eggs. Thinly slice (chiffonade) 12 leaves of basil. Finely mince the 1/2 red onion.
  • In a bowl, combine the eggs, basil, and red onion with 1/2 cup Greek yogurt, 2 tablespoons Dijon mustard, 1/2 teaspoon kosher salt, and fresh ground pepper. Taste and add more seasonings as desired. Keeps for two days refrigerated (add additional fresh basil when serving for a fresher taste).