Ingredients

The following ingredients have 5 Servings
  • 6 large hard boiled eggs (chopped)
  • 1/2 cup (or use a 6-ounce container) nonfat plain Greek yogurt or mayo*
  • 1 tablespoon chopped fresh dill
  • 1 heaping tablespoon chopped chives or green onion
  • 1 teaspoon garlic powder + more to taste as needed
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt + more to taste as needed
  • 1/4 teaspoon ground black pepper + more to taste

Instruction

  • Place all ingredients in a large mixing bowl. Stir to combine.
  • Serve egg salad on top of bread, rice cakes, in a pita or tortilla wrap or with crackers.